organic facts for Christmas
For every tonne of intensively grown food produced, seven tonnes of CO2 are released and 37 tonnes of water used.
Source: Living Earth Winter 2008
Sunday 21 December 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
a new beginning....
On the outskirts of Nottingham, England. In the lonely ethical left field. Developing beautiful organic gardens for wildlife..
No comments:
Post a Comment