tag:blogger.com,1999:blog-8071315363222503671.post5651895021048807949..comments2024-03-25T18:36:55.442+00:00Comments on sustainable garden: butternut squashRobhttp://www.blogger.com/profile/03237472076391330187noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8071315363222503671.post-89131400706840282752007-09-24T07:41:00.000+00:002007-09-24T07:41:00.000+00:00Pumpkins, to my taste, are watery and thin, as are...Pumpkins, to my taste, are watery and thin, as are all the other cucurbit family. The only way you can get flavour into, say, courgettes, is by cooking them with something else, similarly marrows. Butternut squash is different in that its flesh is dense. It makes satisfying heavy chunks which go on to make great soup - or are out of this world when oven baked with a filling.Robhttps://www.blogger.com/profile/03237472076391330187noreply@blogger.comtag:blogger.com,1999:blog-8071315363222503671.post-56862632171873023252007-09-24T07:33:00.000+00:002007-09-24T07:33:00.000+00:00Is it really great taste? I would love to see one ...Is it really great taste? I would love to see one of this.Anonymousnoreply@blogger.com