Parsnips

Day 194 #365DaysWild

Parsnips. This variety ‘Student’

Organic and no-dig.

Slow to germinate.

Enjoy our light soil if there’s enough high-summer rain. We had that this year!

Late to yield.

Most-flavourful after frosts.

Getting them out of the ground like extracting wisdom teeth.

But few crops give such satisfaction.

Today par-cooked, dusted with semolina and oven-

roasted.