Tuesday, 23 September 2008

green pea and avocado humus

Now, why didn't I think of that?

I think that home made humus is much better than the stuff sold in supermarkets.
Chickpeas, olive oil, garlic, lemon juice and tahini if you want. Whizzed up but served chunky.
I'm in heaven!

You may remember the excellent crop of marrowfat peas we harvested this year. I was waxing lyrical about the old English favourite of mushy peas.

Nigella Lawson has much more imagination and makes a green pea humus substituting marrowfat peas for chickpeas and adding avocado.

You can guess what I'll be having a go at over the coming weeks. I'll report results over on veggie adventure.

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