Tuesday, 20 April 2010

crown prince squash

Autumn and spring get mixed up for the seasonal eater when squash like this Crown Prince store so brilliantly.

It was grown last year and harvested in the autumn. We stored it in the cool garage.

On Sunday it contributed to a delicious, silky soup with oven roasted red peppers and onions. Just garnish with a sprinkling of chopped chives and and then eat with chunks of home made bread.

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